THE GARDEN BAR

Christmas Period (December 20th to 25th): JPY9,800 including a slice of Christmas cake

Begin the Uji Matcha & Kyoto Strawberry Afternoon Tea with a bowl of our original matcha, ENISHI, whisked by the guest’s own hand. Indulge in an array of sweets and savories crafted with RYUOUEN’s fine Uji matcha and the finest Kyoto strawberries. Highlights include a delicate chestnut Mont Blanc infused with matcha, and freshly baked madeleines that perfectly harmonize the flavors of matcha and strawberry. Each creation is as visually delightful as it is flavorful.

Premium Option:
Strawberry Parfait with three original mocktails Available at JPY 9,800 per person.

This winter, HOTEL THE MITSUI KYOTO presents a limited-time afternoon tea celebrating the elegant harmony of Kyoto strawberries and rich chocolate. Enjoy handcrafted sweets such as freshly baked cacao madeleines with warm praline sauce, paired with vibrant seasonal savories featuring strawberry and cacao. A new premium option also debuts — the “Strawberry Parfait,” beautifully completed at your table with a generous drizzle of chocolate sauce.
Indulge in a refined afternoon overlooking the garden, where the flavors of winter come together in perfect balance.

Our martini style cocktail combined a Kyoto distilled dry gin rich in Japanese botanicals with an aged sake. This delicious concoction is presented in large glass that resembles a sakazuki sake cup and served with a garnish of seasona herbs.