TOKI
Operating Hours
5:30pm to 8:30pm (last order)
Seating
44 seats
Counter Seating for 12 people
Table Seating for 26 people
Private Dining: 1 room with seating for 6 people
TEL. +81 75 468 3166(Reservations at one of our restaurants)
- TOKI is featured in the 2025 "MICHELIN Guide”
- TOKI‘s Head Chef, Tetsuya Asano, has been selected to represent Japan at the 2027 Bocuse d’Or International Culinary Competition.
- TOKI has received the “Wine Spectator’s 2023 Award of Excellence” for the second consecutive year.
Kyoto, the "Water Capital" with a thousand-year history, is named for its rivers like the Kamogawa and Katsuragawa, sourced from the surrounding mountains, as well as abundant underground water. This soft water is ideal for making flavorful dashi stock and growing vegetables with rich taste and aroma, unique to Japanese culture.
Chef Asano, a Parisian-trained French chef, incorporates Kyoto's pristine water into his signature French fond, a soup stock made from vegetables and meat, creating a distinctive taste.
Led by Chef Asano, TOKI offers an exceptional culinary experience with inventive dishes that make use of Kyoto’s water and seasonal, locally sourced ingredients. Guests of HOTEL THE MITSUI KYOTO can experience the flavors of the Water Capital while enjoying views of the enchanting courtyard garden.
Signature Restaurant Chef at TOKITetsuya ASANO
Tetsuya Asano is Chef de Cuisine at TOKI, the signature restaurant at HOTEL THE MITSUI KYOTO.
After training in a number of renowned restaurants in the Netherlands and France, he worked at The Ritz Paris, where in 2017 he became the first Japanese to be appointed as executive sous-chef of the Ritz Paris' main dining room. Asano oversaw all of the hotel's restaurants,
including Espadon, which was awarded two stars by the Michelin Guide.
In December 2019, Asano was appointed Chef de Cuisine at TOKI.
Chef Asano selected as Japan's representative at the Bocuse d'Or International Culinary Competition 2027.
Private Dining Room
At TOKI, we have an exclusive dining room for up to 6 diners. The perfect venue for an occasion to remember with someone special.
| Private Dining: | 1 room |
|---|---|
| Seating Capacity: | 6 persons |
| Cost: | JPY19,000 |
TEL. +81 75 468 3166
(Reservations at one of our restaurants)
- *Parties with children aged 12 or younger are required to dine in our private dining room
- *All quoted prices include service charges(15%) and consumption tax
- *Please understand that certain menu items may change depending on seasonal availability
- *We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
- *Please note that all images shown are depictions
