TOKI

Operating Hours

5:30pm to 8:30pm (last order)

Seating

44 seats
Counter Seating for 12 people
Table Seating for 26 people
Private Dining: 1 room with seating for 6 people

TEL. +81 75 468 3166(Reservations at one of our restaurants)

Kyoto, the imperial capital of Japan for over one thousand years is home to the Kamo and Katsura Rivers, fed by the mountains surrounding the city and an abundance of groundwater.The city, also known as the Water Capital, developed its own culture of Japanese cuisine as a result.The water here is soft: ideal for making flavourful dashi stock, as well as for growing vegetables with the rich taste and aroma of the ancient capital.

Chef Asano lived and studied in Paris, immersing himself in French cuisine.Chef Asano has always placed great importance on the fond, which sits at the heart of French cuisine.Should there be a brief description of fond included?

In Kyoto, he has created a new French fond/dashi using the city's renowned water.Using seasonal and locally sourced ingredients to create unique and innovative dishes at TOKI.Experience the flavor of the Water Capital while enjoying captivating seasonal views of the courtyard garden.

Signature Course

consists of 12 dishes JPY 18,500

With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role.

TOKI: a new concept, three special dinners

Book a Table

Our signature restaurant TOKI will be relaunched with a new concept in October.
We will hold three special dinners to mark the occasion.

■ 2022.9.27 Tue　 TELMONT×TOKI

Venue : Restaurant Fee : ￥28,000

■ 2022.10.11 Tue CHATEAU QUINTUS×TOKI

Venue : SHIKI-NO-MA Fee : ￥30,000

■ 2022.12.2 Fri DUVAL LEROY×TOKI

Venue : SHIKI-NO-MA Fee : ￥35,000

Signature Restaurant Chef at TOKITetsuya ASANO

Tetsuya Asano is Chef de Cuisine at TOKI, the signature restaurant at HOTEL THE MITSUI KYOTO.
After training in a number of renowned restaurants in the Netherlands and France, he worked at The Ritz Paris, where in 2017 he became the first Japanese to be appointed as executive sous-chef of the Ritz Paris' main dining room. Asano oversaw all of the hotel's restaurants, including Espadon, which was awarded two stars by the Michelin Guide.
In December 2019, Asano was appointed Chef de Cuisine at TOKI.

Private Dining Room

At TOKI, we have an exclusive dining room for up to 6 diners, complete with a private teppan counter. You will be captivated by the skill and dexterity of our chef as he creates delicious dishes in front of your eyes. Make it an occasion to remember with someone special.

Private Dining:	1 room
Seating Capacity:	6 persons
Cost:	JPY38,000