




Innovative
TEL. +81 75 468 3166 (Reservations at one of our restaurants)
Stretching out in front of you is our Japanese courtyard garden, combining the beauty of nature with flowing water. TOKI is a place to mark special occasions while feeling the seasons of Kyoto. Our chef, who learned his trade at most prestigious hotels in Paris, has combined the best of the French and Japanese culinary traditions and techniques to bring out the full potential of the finest seasonal ingredients. TOKI is an introduction to a world of innovative cuisine.
Operating Hours | 5:30pm to 9pm (last order) |
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Seating |
44 seats
Counter Seating for 12 people Table Seating for 26 people Private Dining: 1 room with seating for 6 people |
At TOKI, we have an exclusive dining room for up to 6 diners, complete with a private teppan counter. You will be captivated by the skill and dexterity of our chef as he creates delicious dishes in front of your eyes. Make it an occasion to remember with someone special.
Private Dining: | 1 room |
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Seating Capacity: | 6 persons |
Cost: | JPY38,000 |
Asano’s career began at the Hotel Okura Amsterdam, after which he moved to Paris to serve as sous chef at several traditional Parisian restaurants such as Restaurant Drouant, moving to Restaurant Alain Ducasse at Hôtel Plaza Athénée and the opportunity to work under the legendary chef himself, followed by Restaurant Le Cinq at the Four Seasons Hotel George V. In March 2017 Asano became the first Japanese chef engaged as executive sous chef at L’Espadon (two Michelin star), the main dining restaurant at the Ritz Paris – eventually serving as executive sous chef across all of the hotel restaurants. In December 2019, Asano assumed the role of Head Chef at TOKI at HOTEL THE MITSUI KYOTO.