Operating Hours

5:30pm to 8:30pm (last order)


44 seats
Counter Seating for 12 people
Table Seating for 26 people
Private Dining: 1 room with seating for 6 people

TEL. +81 75 468 3166(Reservations at one of our restaurants)

Kyoto, the "Water Capital" with a thousand-year history, is named for its rivers like the Kamogawa and Katsuragawa, sourced from the surrounding mountains, as well as abundant underground water. This soft water is ideal for making flavorful dashi stock and growing vegetables with rich taste and aroma, unique to Japanese culture.

Chef Asano, a Parisian-trained French chef, incorporates Kyoto's pristine water into his signature French fond, a soup stock made from vegetables and meat, creating a distinctive taste.

Led by Chef Asano, TOKI offers an exceptional culinary experience with inventive dishes that make use of Kyoto’s water and seasonal, locally sourced ingredients. Guests of HOTEL THE MITSUI KYOTO can experience the flavors of the Water Capital while enjoying views of the enchanting courtyard garden.

Signature Course

Book a Table

consists of 12 dishes JPY 21,500

With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role.

Wine Pairings

Book a Table

Wine Pairing Additional Charge: 15,900 yen

Signature courses can also be enjoyed with wine pairings.
Our sommelier has carefully selected a selection of fine wines to complement your meal.

* Without aperitif 11,000 yen
* Non-alcoholic pairings are also available.

Signature Restaurant Chef at TOKITetsuya ASANO

Tetsuya Asano is Chef de Cuisine at TOKI, the signature restaurant at HOTEL THE MITSUI KYOTO.
After training in a number of renowned restaurants in the Netherlands and France, he worked at The Ritz Paris, where in 2017 he became the first Japanese to be appointed as executive sous-chef of the Ritz Paris' main dining room. Asano oversaw all of the hotel's restaurants, including Espadon, which was awarded two stars by the Michelin Guide.
In December 2019, Asano was appointed Chef de Cuisine at TOKI.

Private Dining Room

At TOKI, we have an exclusive dining room for up to 6 diners. The perfect venue for an occasion to remember with someone special.

Private Dining: 1 room
Seating Capacity: 6 persons
Cost: JPY19,000

Book a Table

TEL. +81 75 468 3166
(Reservations at one of our restaurants)

  • *Parties with children under the age of 13 are required to dine in our private dining room
  • *All quoted prices include service charges(15%) and consumption tax
  • *Please understand that certain menu items may change depending on seasonal availability
  • *We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
  • *Please note that all images shown are depictions
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