Operating Hours

5:30pm to 8:30pm (last order)


44 seats
 Counter Seating for 12 people
Table Seating for 26 people
Private Dining: 1 room with seating for 6 people

TEL. +81 75 468 3166(Reservations at one of our restaurants)

  • MICHELIN2024
  • TOKI is featured in the 2024 "MICHELIN Guide”
  • TOKI‘s Head Chef, Tetsuya Asano, has been selected to represent Japan at the 2027 Bocuse d’Or International Culinary Competition.
  • TOKI has received the “Wine Spectator’s 2023 Award of Excellence” for the second consecutive year.

Kyoto, the "Water Capital" with a thousand-year history, is named for its rivers like the Kamogawa and Katsuragawa, sourced from the surrounding mountains, as well as abundant underground water. This soft water is ideal for making flavorful dashi stock and growing vegetables with rich taste and aroma, unique to Japanese culture.

Chef Asano, a Parisian-trained French chef, incorporates Kyoto's pristine water into his signature French fond, a soup stock made from vegetables and meat, creating a distinctive taste.

Led by Chef Asano, TOKI offers an exceptional culinary experience with inventive dishes that make use of Kyoto’s water and seasonal, locally sourced ingredients. Guests of HOTEL THE MITSUI KYOTO can experience the flavors of the Water Capital while enjoying views of the enchanting courtyard garden.