TEL. +81 75 468 3166 (Reservations at one of our restaurants)

Stretching out in front of you is our Japanese courtyard garden, combining the beauty of nature with flowing water. TOKI is a place to mark special occasions while feeling the seasons of Kyoto. Our chef, who learned his trade at most prestigious hotels in Paris, has combined the best of the French and Japanese culinary traditions and techniques to bring out the full potential of the finest seasonal ingredients. TOKI is an introduction to a world of innovative cuisine.

Operating Hours 5:30pm to 9pm (last order)
Seating 44 seats
Counter Seating for 12 people
Table Seating for 26 people
Private Dining: 1 room with seating for 6 people


“Toki” Dinner Course

Book a Table

consists of 7 dishes JPY 24,000

Combining the finest aspects of French and Japanese cuisine, come and experience a new frontier in the culinary arts, bringing out the very best from carefully selected seasonal ingredients to create a host of beautifully crafted dishes.

“Den” Dinner Course

consists of 5 dishes JPY 18,500

A teppan feast for the senses with a beautiful garden view.

Private Dining Room

At TOKI, we have an exclusive dining room for up to 6 diners, complete with a private teppan counter. You will be captivated by the skill and dexterity of our chef as he creates delicious dishes in front of your eyes. Make it an occasion to remember with someone special.

Private Dining: 1 room
Seating Capacity: 6 persons
Cost: JPY38,000

Signature Restaurant Chef at TOKITetsuya ASANO

Asano’s career began at the Hotel Okura Amsterdam, after which he moved to Paris to serve as sous chef at several traditional Parisian restaurants such as Restaurant Drouant, moving to Restaurant Alain Ducasse at Hôtel Plaza Athénée and the opportunity to work under the legendary chef himself, followed by Restaurant Le Cinq at the Four Seasons Hotel George V. In March 2017 Asano became the first Japanese chef engaged as executive sous chef at L’Espadon (two Michelin star), the main dining restaurant at the Ritz Paris – eventually serving as executive sous chef across all of the hotel restaurants. In December 2019, Asano assumed the role of Head Chef at TOKI at HOTEL THE MITSUI KYOTO.

  • *All quoted prices include service charges(15%) and consumption tax
  • *Please understand that certain menu items may change depending on seasonal availability
  • *We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
  • *Please note that all images shown are depictions