Thanks to its storied history and bountiful natural setting, Kyoto
has a rich food culture. At HOTEL THE MITSUI KYOTO, the culinary
team selects the finest ingredients from around the world and
across Japan, starting with famed local Kyoto produce, to deliver
the ultimate gastronomic experiences to your table.
Our restaurants and bar facilities consist of 4 distinct sections:
our Gastronomy Teppan, Italian Cuisine, Lounge and Bar and our
SHIKI-NO-MA, all of which surround our beautifully curated garden,
where diners can enjoy viewing the rich tapestry of the seasons.
Gastronomy Teppan
A sublime combination of the culinary arts of France and
Japan. Expert techniques that bring out the best in seasonal
ingredients. A new departure for teppan gastronomy.
Delicious grill dishes and authentic pizzas from our
wood-burning ovens. A Japanese space infused with modern
touches. Enjoy the colours and flavours of the 24 seasons of
the lunisolar calendar, brought to you by our creative
culinary team.
The soft lighting illuminates our elegant Japanese garden as
the sun sets. Relax, unwind and reflect on a say spent
exploring the ancient capital over a drink and a bite to eat.
HOTEL THE MITSUI KYOTO is located on the site of Kyoto home of
the Kitake, the executive branch of the Mitsui Family.
Recognizing this important part of our heritage, SHIKI-NO-MA
is a faithful yet modern reconstruction of part of the former
Mitsui home, constructed from Japanese cypress. SHIKI-NO-MA
can be used for a variety of purposes, such as exclusive
dining events and tea ceremony gatherings.
Enjoy a nutritious breakfast made with seasonal ingredients at
HOTEL THE MITSUI KYOTO, prepared just the way you like it.
Greet the rays of the morning sun as it brings the garden to
life. A delicious and healthy way to make the best start to
the day.
