FORNI

Italian Cuisine

TEL. +81 75 468 3166 (Reservations at one of our restaurants)

The culinary team at FORNI pay their respects to the tradition of handmade dishes. Italy has a rich and bountiful nature – a wonderful source for delicious fresh ingredients – something it shares with Kyoto. Here guests can experience all of the 24 distinct terms of the solar calendar through flavorful dishes made from the freshest Italian and locally-sourced Kyoto ingredients. Visible from all seating locations, the garden at FORNI will also reflect the seasons. FORNI also features an okudosan – a traditional Japanese kamado-style cooking range – reimagined as a oven for pizzas and oven-roasted dishes.

Operating Hours Breakfast: 7am to 10am (last order)
Lunch: 11:30am to 2:30pm (last order)
Dinner: 5:30pm to 9:30pm (last order)
Seating 105 seats
Table Seating for 99 people (of which 18 seats are located on the terrace)
Private Dining: 1 room with seating for 6 people

Promotion

Prix Fixe Course

consists of 4 dishes JPY 5,700 / 5 dishes JPY 8,300

The okudosan is a Kyoto tradition – a stove for cooking rice and soup.
Here the okudosan is the inspiration for theoven that is at the heart of our authentic pizza and grill cuisine.

Burnt Basque Cheesecake

JPY 2,500

Made by the culinary team at FORNI, this Basque cheesecake has a fluffy texture and a rich flavour.
Fresh from the oven and delivered to your table.

For a limited period : Organic Cocktail Terrace

¥9,500
<2022.4.29 - 2022.6.30>

Service Available from 4pm

For a limited time only, HOTEL THE MITSUI KYOTO is oering snacks made with organic ingredients, along with sustainable champagne and cocktails made with KOVAL organic craft gin, all served on the terrace overlooking the courtyard garden at that special time of day as dusk turns to night.

Three snacks made with organic ingredients
Free-flow KOVAL cocktails and a bottle of sustainable champagne

> Organic Cocktail Terrace Menu

Prix Fixe Course

consists of 4 dishes JPY 11,200 / 5 dishes JPY 13,700

Crispy, freshly baked Pizza Romana. Using the freshest, locally sourced ingredients from Kyoto and neighboring districts, we offer a prix fixe course replete with grill dishes, freshly made pasta and authentic Italian risotto.

Private Dining Room

At FORNI, we have a private dining room for up to 6 diners. Enjoy dining on authentic Italian cuisine while taking in views of our elegant Japanese garden. A special place to mark a special occasion.


Private Dining: 1 room
Seating Capacity: 6 persons
Cost: Lunch starts from JPY12,700; Dinner starts from JPY19,000

  • *All quoted prices include service charges(15%) and consumption tax
  • *Please understand that certain menu items may change depending on seasonal availability
  • *We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
  • *Please note that all images shown are depictions

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