THE GARDEN BAR

Alcohol Pairing Option :
Original cocktail pairing featuring Japanese distilled spirits: JPY 9,800

A dessert-led course inviting you into the creative world of our Pastry Chef, offering moments of surprise and discovery with every plate.
From 1 July 2026, HOTEL THE MITSUI KYOTO presents a reimagined Summer Afternoon Tea, thoughtfully composed as a seasonal course in which each dish unfolds as part of a wider narrative. Centred on the theme of a Japanese summer festival, Pastry Chef Yuki Itagaki brings his distinctive, story-driven approach to life through a series of sweets, savouries and original beverages, each contributing to a singular and immersive experience.

"TOMIKI" is a Japanese luxury vodka that elevates traditional sake-brewing craftsmanship through state-of-the-art distillation technology. Combining unparalleled smoothness with a rich aroma, it delivers an unprecedentedly profound flavor. Tadasuke Aomatsu, Beverage Manager at THE GARDEN BAR, has carefully interpreted its unique character to craft two original cocktails that beautifully draw out the true appeal of TOMIKI. Inspired by traditional Japanese colors, we invite you to savor these exquisite creations, each weaving a distinct harmony of aroma and taste.

The traditional Japanese colour “Hisui - Jade Green” evokes clear, mysterious shade of deep green with a subtle hint of blue. Ashort cocktail captures the fleeting moment when a single drop of water, lingering in the garden after rain, catches the light like jade.