THE GARDEN BAR

HOTEL THE MITSUI KYOTO is excited to present Pear Harvest Afternoon Tea, which will be available exclusively in September. This afternoon tea will showcase seasonal Japanese pears from Tottori Prefecture. Indulge in the refreshing sweetness and juiciness of the pears through a variety of sweets and savories. Enjoy innovative combinations with mascarpone, sweet shrimp, matcha, and green yuzu.

■Time:
12:00pm onwards / 2:30pm onwards (*2 sessions, each lasting 2 hours)
* Please add another JPY600 to enjoy free-flowing beverages

Centered around the premium ingredient Kyotamba Chestnut, which were historically grown to be presented as gifts to the imperial court and shogunate, this afternoon tea set includes sweets and savories made with seasonal ingredients from Kyotamba.

■Time:
12:00pm onwards / 2:30pm onwards (*2 sessions, each lasting 2 hours)
* Please add another JPY600 to enjoy free-flowing beverages

Last year marked the 100th anniversary since the construction of Japan's first distillery, the Suntory Yamazaki Distillery. To celebrate 100 years since the beginning of whisky culture in Japan, the Hibiki Suntory Whisky 100th Anniversary - Anniversary Blend was created. HOTEL THE MITSUI KYOTO is offering a special limited-time promotion where you can enjoy this highly valuable whisky.

• Stir Style -tart and fruitiness-　JPY18,000

• HIBIKI Tasting Set　Glass 15ml each JPY12,000

• Harmonious Cocktails each JPY4200

Obon in Kyoto and Day of the Dead in Mexico
Sake in Kyoto and Tequila in Mexico
Traditions inherited from our ancestors,
The theme of the festival expresses a desire for a sustainable society.

Olmeca Reposad Tequila / Bule yuzu juice / Sake less matcha cordial

Our martini style cocktail combined a Kyoto distilled dry gin rich in Japanese botanicals with an aged sake. This delicious concoction is presented in large glass that resembles a sakazuki sake cup and served with a garnish of seasona herbs.