2025.05.19
Shine Muscat & Peach Afternoon Tea – A Celebration of Summer Flavors <July 14th to September 30th, 2025>
Starting July 14th, 2025, HOTEL THE MITSUI KYOTO presents the Shine Muscat & Peach Afternoon Tea, a celebration of the vibrant freshness of summer's seasonal fruits.
Your experience begins with a welcome tea served in elegant Kyoto-crafted ware, featuring premium gyokuro from Ryuoen Chaho—a historic teahouse located on Nijo Street, just steps from the hotel.
The stars of this season’s afternoon tea are two peak-season delights: Shine Muscat grapes and peaches. Their luscious aroma and juicy sweetness are generously infused into seven exquisite sweets and six savory bites.
Relax in the serene ambiance of our garden-view lounge and enjoy a refreshing summer afternoon accompanied by beautifully crafted sweets, savory selections, and original mocktails.
Shine Muscat & Peach Afternoon Tea
Delight in seven beautifully crafted confections, including a charming peach-shaped mousse and a tartelette that captures the pure refreshing essence of Shine Muscat.
The experience also features savory items presented in the style of elegant dessert parfaits and fruity mocktails with a refreshing, granita-like texture—all thoughtfully designed to showcase the full appeal of Shine Muscat and peach in a refined summer presentation.
＜July 14th to September 30th, 2025 ＞
Time：12pm onwards / 2:30pm onwards (*2 sessions, each lasting 2 hours)
Price：JPY 8,800 (Includes free-flow drinks such as three original mocktails and over 20 varieties of TWG teas.)
Menu:
Monaka: Peach Monaka
Sweets (6 varieties): Peach Mousse / Muscat Tart / Muscat Mousse / Matcha and Muscat Cream Puff / Peach and Shiso Panna Cotta ...and more
Savouries (6 varieties)： Shine Muscat and Burrata Parfait Style / Fresh Spring Roll with Baby Shrimp and Shine Muscat /Crab and Avocado Tart with Shine Muscat / Young Peach in Jelly with Prosciutto ...and more
Short Bread: Shell Ginger / Muscat Raisin
Condiments: Sour Cream / Peach Jam
*Menu items are subject to change based on seasonal availability.
