SAKURA Afternoon Tea - March 16th to April 28th, 2026

HOTEL THE MITSUI KYOTO is delighted to offer the "SAKURA Afternoon Tea" for a limited time, themed around the bloomed "Yaebeni-shidare" weeping cherry blossom tree that stands as a symbol of our courtyard.

The sweets plate evokes a scene of petals fluttering down from the courtyard cherry blossom trees, featuring delicate pink delights such as "SAKURA Honey Montélimar" and "SAKURA Mont Blanc." The savories are inspired by a traditional HANAMI(flower viewing) bento, offering items such as "Tricolor Dumplings made of New Potatoes with Mitarashi Jelly" and "Sea Bream and Bamboo Shoot Royale." Enjoy a tea time that delights not only the palate but also the eye with its adorable appearance.

Additionally, our special “Premium Option” features an exclusive dessert paired with three original mocktails, including the signature “SAKURA Pacalova,” for a truly elevated experience presented by Pastry Chef Itagaki. Enjoy the evolution of flavors by generously pouring over the sweet and tangy sauce made from cherry blossoms and berries.

This spring, immerse yourself in shades of pink and experience a memorable, elegant tea time with HOTEL THE MITSUI KYOTO’s "SAKURA Afternoon Tea."

Menu
Sweets: 6 varieties including "SAKURA Mont Blanc," "SAKURA Honey Montélimar," "SAKURA Macaron," and "Strawberry and Rose Verrine."

Chunky Cookie: "SAKURA and Coconut Chunky Cookie."

Savories: 6 varieties including "Roll Sushi with SAKURA Denbu and Salmon Roe," "Tricolor Dumplings (New Potatoes) with Mitarashi Jelly," "Chicken Mousse with SAKURA Veil," and "Sea Bream and Bamboo Shoot Royale."

Premium Option: "SAKURA Pavlova" and "3 Original Mocktails."

* All quoted prices include service charges(15%) and consumption tax
* Prices include service charge and consumption tax.

For inquiries or reservations,
please contact: +81 75 468 3100 (Hotel Reception) or email.