One-Night Gala Dinner : Yoshihiro Murata of Kikunoi × Tetsuya Asano of TOKI ＜Nov 1st, 2025＞ 【5th Anniversary】

HOTEL THE MITSUI KYOTO will celebrate its 5th anniversary on November 3rd, 2025.
To mark this occasion, we are delighted to present a one-night-only Gala Dinner featuring Yoshihiro Murata, the proprietor of the Michelin three-starred traditional restaurant Kikunoi, and Tetsuya Asano, Executive Chef of our innovative Kyoto French restaurant TOKI and Japan’s representative for the Bocuse d'Or International Culinary Competition 2027.

Chef Yoshihiro Murata of Kikunoi has long been at the forefront of bringing Kyoto’s culinary culture to the world, acclaimed both in Japan and overseas as a master who embodies the traditions and innovations of Japanese cuisine. Meanwhile, Chef Tetsuya Asano of TOKI offers a modern French cuisine inspired by Kyoto’s pristine water and delicate dashi (stock) . His talent and vision have earned him the honor of representing Japan at the world’s most prestigious culinary competition, the Bocuse d’Or 2027.

For this exclusive evening, the two chefs will each present their own creations in a specially curated course. A dialogue between Japanese and French gastronomy, this one-night-only collaboration promises an unforgettable culinary experience.

• Please inform us of any food allergies at the time of reservation.

• Reservations will be accepted on a first-come, first-served basis and will close once capacity is reached.

• This event is open to guests aged 20 and over only.

• A 100% cancellation fee will apply to cancellations made within 7 days prior to the event.

For inquiries or reservations,
please contact: +81 75 468 3166 (Restaurant Reservation) or email.