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2026.01.16
Winter Chef’s Table by Pastry Chef Itagaki <February 25th, 26th & 27th, 2026 – Limited to 8 guests per day>
Following the great success of last autumn, the second edition of the “Chef’s Table” by HOTEL THE MITSUI KYOTO’s Pastry Chef Yuki Itagaki returns for three exclusive days this February.
This time, experience a dessert full-course filled with surprise and discovery, featuring seasonal strawberries and citrus accented by unique ingredients such as canola flower, celery, and wasabi. Seated at an intimate counter limited to just 8 guests, you will have a front-row view of the chef’s exquisite craftsmanship.
Enjoy lively conversation with Chef Itagaki and a thoughtful pairing of seasonal mocktails in a blissful experience that delights all five senses.
Winter Chef’s Table by Pastry Chef Itagaki
Date: February 25th (Wed), 26th (Thu) & 27th (Fri), 2026
Time: Doors open 12:30pm / Starts 1pm
Venue: TOKI, 1F
Price: JPY 12,000 per person
Menu – 6-course menu including a take-home gift
Strawberry, Butterbur Sprout
Citrus, Wasabi
Citrus, Celery
Strawberry, Thyme
Chocolate, Citrus
Strawberry, Canola Flower, Citrus, Butter
Yuki ITAGAKI - Pastry Chef
He honed his craft at renowned hotels and pâtisseries in the Tokyo metropolitan area, and in 2013 was appointed Head Pastry Chef at a Michelin one-star restaurant. After joining Mandarin Oriental, Tokyo in 2015, he was promoted to Pastry Sous Chef the following year, leading the creation of restaurant desserts, wedding cakes, and boutique pâtisserie items. In 2020, he took on the role of Pastry Chef at HOTEL THE MITSUI KYOTO, where he continues to create desserts that celebrate the essence of each ingredient, beautifully uniting flavor, aesthetics, and storytelling.
Please inform us of any food allergies at the time of reservation.
The price includes service charge(15%) and consumption tax.
A 100% cancellation fee will apply to cancellations made within 3 days prior to the event.
Please note that all images shown are depictions.
For inquiries or reservations,
please contact: +81 75 468 3166 (Restaurant Reservation) or email.
