Breakfast Information

Enjoy the luxury of a freshly prepared main course and a wide selection of buffet dishes. Choose from signature dishes such as Eggs Benedict or French Toast, and have your main course delivered from the kitchen to your table. Your choice of fruit, smoothies, hot and cold dishes, as well as homemade bakery items baked at the hotel every morning.

The delicacies of Kyoto are served in traditionally crafted oju stacking boxes. You can choose from three types of grilled fish, including saikyo-yaki and yuan-yaki, and your choice of rice made from Koshihikari rice produced in Kyoto or okayu rice porridge. Enjoy a variety of traditional Kyoto flavours, including carefully prepared kobachi (small bowls of cooked food) and dashimaki (dashi stock rolled omelette).

Supervised by Chef Fumio Yonezawa, a leading expert in vegan sustainable cuisine, our vegan breakfast menu is prepared in a heart-healthy and body-friendly way. The line-up is both tasty and satisfying, including chickpea focaccia, vegan sausages made from soy and soy milk scramble. Perfect for a healthy start to the day.

Served as part of our American breakfast buffet, Egg Benedict au Gratin is something of a new delicacy. The poached egg is made with eggs from Nakamura Farm, and the dish is completed with a Kyoto-style hollandaise sauce that combines the aroma of saikyo miso and the fresh scent of yuzu citrus.