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2026.10.01
Christmas Collection 2026 ＜December 1st to 25th, 2026＞
- Christmas Afternoon Tea ＜December 1st to 25th, 2026＞
- TOKI “Christmas Special Course”
- FORNI “Christmas Special Courses”
- Original Christmas Cakes ＜December 1st to 25th, 2026＞
Celebrate the festive season with HOTEL THE MITSUI KYOTO’s Christmas Collection 2026.
This year, we present special Christmas courses from Italian restaurant FORNI and TOKI, together with our ever-popular Christmas creations, including an exquisitely presented shortcake inspired by the traditional Japanese oju box.
For the first time, we are also introducing a Christmas Afternoon Tea, available exclusively for 25 days and capturing the magic of the festive season.
Spend a heartwarming time with those closest to you, accompanied by the glow of our magnificent 2.5-metre Christmas tree, beautifully fashioned from Japanese black pine.
Christmas Afternoon Tea ＜December 1st to 25th, 2026＞
HOTEL THE MITSUI KYOTO presents its first-ever Christmas-themed Afternoon Tea.
Begin by whisking your own bowl of our original matcha, ENISHI, before enjoying savouries inspired by the flavours of winter in Kyoto and charming Christmas-themed sweets featuring snowmen, gingerbread men and other festive motifs.
The sweets are presented at your table in a beautifully crafted piece inspired by a traditional Japanese okamochi carrying box. For an added indulgence, the Premium Option includes a special Santa Claus-themed parfait.
Celebrate the festive season with an afternoon tea designed to delight all five senses.
Dates: December 1st to December 25th, 2026
Price: JPY 7,800 per person (JPY 9,800 per person with premium option)
Venue: Bar & Lounge "THE GARDEN BAR"
*All quoted prices include service charges(15%) and consumption tax.
TOKI “Christmas Special Course”
At innovative Kyoto French restaurant TOKI, Chef de Cuisine Tetsuya Asano, Japan’s representative at the Bocuse d’Or Grand Final in January 2027, presents a special Christmas course showcasing his refined culinary artistry.
rom elegant dishes featuring lobster and caviar to a main course of Japanese Kuroge Wagyu infused with the aroma of black truffle, each creation elevates carefully selected ingredients through delicate technique, bringing grace and splendour to your Christmas evening.
Dates: December 24th to December 25th, 2026
Lunch: JPY 12,000 / JPY 18,000 per person
Dinner: JPY 35,000 per person
*All quoted prices include service charges(15%) and consumption tax.
FORNI “Christmas Special Courses”
Italian Cuisine FORNI presents two special Christmas courses for lunch and dinner, expressing the colour and splendour of the festive season. The menu begins with an elegant lobster appetiser accented by three colourful sauces, followed by dishes including richly flavoured pasta filled with seasonal venison, allowing guests to savour the distinctive tastes of winter. With a thoughtfully composed selection of festive dishes, FORNI offers the perfect setting for memorable moments shared with those closest to you.
Dates: December 24th to December 25th, 2026
Lunch: JPY 13,000 per person
Dinner: JPY 22,000 per person
*All quoted prices include service charges(15%) and consumption tax.
Original Christmas Cakes ＜December 1st to 25th, 2026＞
Available in limited quantities, HOTEL THE MITSUI KYOTO’s original Christmas creations return for the festive season. Our popular Kyoto Strawberry Shortcake, lavishly filled with Kyoto-grown strawberries and beautifully presented in an oju-style wooden box like a treasure chest, returns this year. A new individual size is also available for those wishing to enjoy the cake on their own. Together with our ever-popular Kyotamba Chestnut Stollen, generously filled with premium chestnuts from Kyotamba, these three festive creations will bring an elegant touch to your Christmas celebrations.
Kyoto Strawberry Shortcake
15 cm × 15 cm: JPY 10,000
7 cm × 7 cm: JPY 3,000
Reservation required at least three days in advance
Kyotamba Chestnut Stollen
JPY 5,000
Limited to 200 pieces
For inquiries or reservations,
please contact: +81 75 468 3100 (Hotel Reception) or email.
