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2025.10.12
Chef’s Table by Pastry Chef Itagaki <November 12th & 13th, 2025 – Limited to 10 guests per day>
For two exclusive days, experience a seasonal dessert full-course featuring a rich storytelling element, crafted by HOTEL THE MITSUI KYOTO’s Pastry Chef Yuki Itagaki.
Set at an intimate 10-seat counter, each dish—centered around Kyotamba chestnuts and other seasonal ingredients—reflects the beauty of autumn with delicate artistry. Watch as exquisite desserts are artfully finished before your eyes, and engage in direct conversation with the chef in a lively, interactive setting.
Seasonal mocktails thoughtfully paired with each dessert, inviting you to a moment of indulgence that delights all five senses.
Autumn Chef’s Table Experience by Pastry Chef Yuki Itagaki
Date: November 12th (Wed) & 13th (Thu), 2025
Time: Doors open 12:30pm / Starts 1pm
Venue: TOKI, 1F
Price: JPY 10,000 (incl. tax & service charge)
Menu – 6-course menu including a take-home gift
Roasted Chestnuts
Riz au Lait
“Ice Kuri-mu” (Chestnut Ice Cream)
Cake Marron with Tamba Wine
Mont Blanc
Kyotamba Chestnut Honey
Yuki ITAGAKI - Pastry Chef
He honed his craft at renowned hotels and pâtisseries in the Tokyo metropolitan area, and in 2013 was appointed Head Pastry Chef at a Michelin one-star restaurant. After joining Mandarin Oriental, Tokyo in 2015, he was promoted to Pastry Sous Chef the following year, leading the creation of restaurant desserts, wedding cakes, and boutique pâtisserie items. In 2020, he took on the role of Pastry Chef at HOTEL THE MITSUI KYOTO, where he continues to create desserts that celebrate the essence of each ingredient, beautifully uniting flavor, aesthetics, and storytelling.
Please inform us of any food allergies at the time of reservation.
A 100% cancellation fee will apply to cancellations made within 3 days prior to the event.
For inquiries or reservations,
please contact: +81 75 468 3166 (Restaurant Reservation) or email.
