YUI
Japanese Cuisine
TEL. +81 75 468 3166 (Reservations at one of our restaurants)
Japanese restaurant YUI offers dishes prepared with the utmost care and attention, making the most of the traditional culinary techniques and skill of our chefs.
The Japanese cuisine at YUI is based on dashi-jiru, the traditional Japanese stock. Our SHOKADO Bento is made from sustainable ingredients such as locally produced and environmentally friendly seafood.
Enjoy a new sustainable culinary experience whilst admiring the beautiful scenery and courtyard garden reflecting the changing seasons.
| Operating Hours |
Lunch: 11:30am to 2:30pm (last order) Tea Time: 2pm to 4pm (last order) |
|---|---|
| Seating |
44 seats
Counter Seating for 12 people Table Seating for 26 people Private Dining: 1 room with seating for 6 people |
Promotion
Private Dining Room
At YUI, we have an exclusive dining room for up to 6 diners, complete with a private teppan counter. You will be captivated by the skill and dexterity of our chef as he creates delicious dishes in front of your eyes. Make it an occasion to remember with someone special.
| Private Dining: | 1 room |
|---|---|
| Seating Capacity: | 6 persons |
| Cost: | JPY13,000 |
Japanese Restaurant Chef at YUINobuhiro FUJISAWA
After graduating from the Kyoto Culinary Institute, Fujisawa worked at various ryokans and hotels throughout Japan before joining The Ritz-Carlton, Kyoto as Sous-Chef at Mizuki.
Fujisawa then worked at Hotaru in the Kyoto Brighton Hotel as before taking up his current position at HOTEL THE MITSUI KYOTO.
TEL. +81 75 468 3166
(Reservations at one of our restaurants)
- *All quoted prices include service charges(15%) and consumption tax
- *Please understand that certain menu items may change depending on seasonal availability
- *We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
- *Please note that all images shown are depictions
