YUI｜Restaurants｜HOTEL THE MITSUI KYOTO Official Website

Japanese Cuisine

TEL. +81 75 468 3166 (Reservations at one of our restaurants)

Japanese restaurant YUI offers dishes prepared with the utmost care and attention, making the most of the traditional culinary techniques and skill of our chefs.
The Japanese cuisine at YUI is based on dashi-jiru, the traditional Japanese stock. Our SHOKADO Bento is made from sustainable ingredients such as locally produced and environmentally friendly seafood.
Enjoy a new sustainable culinary experience whilst admiring the beautiful scenery and courtyard garden reflecting the changing seasons.

Operating Hours	11:30am to 2:30pm (last order)
Seating	44 seats Counter Seating for 12 people Table Seating for 26 people Private Dining: 1 room with seating for 6 people

Lunch Menu

Promotion

SHOKADO

￥8,900 *includes a side dish (meat cuisine)
￥6,900 *no side dish included

Our SHOKADO Bento is made from sustainable ingredients such as locally produced and environmentally friendly seafood.
Enjoy a new sustainable culinary experience whilst admiring the beautiful scenery and courtyard garden reflecting the changing seasons.

Dessert Wagon

We offer a dessert wagon exclusive to our SHOKADO. You can choose from a selection of cookies, baked treats and petit-fours. Our pastry chefs have carefully assembled an irresistible array of sweets for you to choose from. Indulge yourself with a memorable and beautifully-prepared lunch at YUI.

Kaiseki Cuisine at YUI<br>[Advance booking is required]

■Kaiseki Course：
Lunch：¥12,700、¥19,000、¥25,300
Dinner：¥22,800、¥31,600、¥38,000
■Celebration Course：¥19,000
■First Eating Celemony Dish：¥8,900

Private rooms are available for up to 6 people Alternatively, you can enjoy kaiseki cuisine in our SHIKI-NO-MA, which is a reproduction of a room in the Kyoto residence of the Executive Branch of the Mitsui family.

* A private room fee will separately be charged.
* Please reserve at least 5 days in advance.
* Reservations are accepted from a minimum of 4 persons.

Private Dining Room

At YUI, we have an exclusive dining room for up to 6 diners, complete with a private teppan counter. You will be captivated by the skill and dexterity of our chef as he creates delicious dishes in front of your eyes. Make it an occasion to remember with someone special.

Private Dining:	1 room
Seating Capacity:	6 persons
Cost:	JPY13,000

Japanese Restaurant Chef at YUINobuhiro FUJISAWA

After graduating from the Kyoto Culinary Institute, Fujisawa worked at various ryokans and hotels throughout Japan before joining The Ritz-Carlton, Kyoto as Sous-Chef at Mizuki.
Fujisawa then worked at Hotaru in the Kyoto Brighton Hotel as before taking up his current position at HOTEL THE MITSUI KYOTO.

*All quoted prices include service charges(15%) and consumption tax
*Please understand that certain menu items may change depending on seasonal availability
*We ask any diners with allergies to inform us beforehand For restaurant guests with allergies
*Please note that all images shown are depictions

YUI