Kyoto Strawberry & Chocolate Afternoon Tea ＜December 26th, 2026 to February 28th, 2027＞

HOTEL THE MITSUI KYOTO is delighted to present the Kyoto Strawberry & Chocolate Afternoon Tea, a limited-time offering celebrating seasonal Kyoto strawberries and rich, aromatic chocolate.

The strawberries have been carefully selected from our partner farms in Kyoto, where they are nurtured in an environment blessed with pure water and mineral-rich soil. Pastry Chef Itagaki brings out the full character of their fragrant, juicy flesh alongside the depth and richness of cacao in a collection of 12 beautifully presented sweets and savouries.

During Valentine’s Week, the experience will be enhanced with additional seasonal touches, including a limited-edition Chocolate & Berry Parfait and a Madeleine Chocolat Noisette to take home as a special gift.

Overlooking the garden in the crisp winter air, enjoy an elegant afternoon accompanied by the indulgent creations of HOTEL THE MITSUI KYOTO.

Dates: December 26th, 2026 to February 28th, 2027
Price: JPY 7,800 per person (JPY 9,800 per person with premium option)
Venue: Bar & Lounge "THE GARDEN BAR"

Menu:

Welcome Tea　Uji Matcha by Ryuoen
Sweets　Red Berry Pavlova, Macaron Chocolat Fraise, Brownie, Tarte Chocolat, Strawberry Verrine, Strawberry Mousse
Savouries　Strawberry & Beetroot Soup, Cacao Croque Monsieur, Strawberry & Mozzarella Tartlet, Cacao Madeleine with Prosciutto
Scones　Freshly Baked Cacao Scones served with Kyoto Strawberry Jam and White Bean Paste Cream
Premium Option　Strawberry Parfait with Chocolate Sauce
Drinks　Enjoy free-flowing service of more than 20 beverages, including a selection of TWG teas.

Valentine’s Week

During Valentine’s Week, selected items will be specially enhanced, together with a limited-edition Chocolate & Berry Parfait and a Madeleine Chocolat Noisette to take home as a gift.

Dates: February 6th to February 14th, 2027
Price: JPY 9,800 per person