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2026.07.22
FORNI: A Market-Inspired Brunch Buffet 11 August and 19 September 2026
- ＜Tuesday, 11 August 2026, Public Holiday＞ Holiday Brunch: Kyoto Summer Market
- ＜Saturday, 19 September 2026＞ Kyotamba Town × HOTEL THE MITSUI KYOTO Holiday Brunch
Italian Cuisine FORNI invites guests to enjoy a vibrant market-inspired brunch buffet on two exclusive dates, bringing together an abundance of fresh seasonal produce sourced from Kyoto and the surrounding region. In the light-filled dining room overlooking our verdant courtyard garden, savour an enticing selection of dishes freshly prepared by our chefs before your eyes. Celebrate the distinctive flavours of the season and enjoy an elegant and leisurely afternoon.
Seatings:
First seating: 12.00 noon–2.00pm
Second seating: 3.00pm–5.00pm
Prices:
Adults: JPY 9,800 per person
Alcoholic free-flow package: Additional JPY 4,000 per person
Children aged 6–10: JPY 5,000 per person
- Each seating is limited to two hours. - Children aged five and under dine with our compliments.
＜Tuesday, 11 August 2026, Public Holiday＞ Holiday Brunch: Kyoto Summer Market
Celebrate the colourful flavours of summer with a generous buffet featuring Kyoto-grown summer vegetables and an array of seasonal dishes.
Overlooking the lush greenery of the hotel’s courtyard garden, FORNI provides an inviting setting in which to gather with family and loved ones. Savour the bounty of the season and enjoy a joyful summer afternoon together.
＜Saturday, 19 September 2026＞ Kyotamba Town × HOTEL THE MITSUI KYOTO Holiday Brunch
For one day only, FORNI brings together the finest ingredients of Kyoto’s autumn harvest, including celebrated produce from the naturally abundant region of Tamba.
The menu will feature succulent Kyotamba pork, richly aromatic Daikoku hon-shimeji mushrooms and Tamba wines selected to complement the cuisine. Discover the depth and diversity of Kyoto’s culinary heritage through an indulgent experience that captures the first flavours of autumn.
For inquiries or reservations,
please contact: +81 75 468 3166 (Restaurant Reservation) or email.
