Book a Room
Book a Table
2026.07.22
Kyotamba Chestnut Afternoon Tea: Celebrating the Bounty of Kyotamba and the Flavours of Autumn 16 September–30 November 2026
- Kyotamba Chestnut Afternoon Tea
- Kyotamba Town × HOTEL THE MITSUI KYOTO Holiday Brunch ＜Saturday, 19 September 2026 ＞
From 16 September to 30 November 2026, HOTEL THE MITSUI KYOTO presents its Kyotamba Chestnut Afternoon Tea, created in close collaboration with Kyotamba Town.
At the heart of the experience is the prized Kyotamba chestnut, once presented as a tribute to the Imperial Court and the shogunate. Together with an abundance of seasonal ingredients, it is showcased in a thoughtfully composed course, with each dish revealing a new chapter in the story of autumn.
An Exquisite Dessert Course Inspired by the Sights and Scents of Autumn
Overlooking the hotel’s beautiful garden as it gradually transforms from early to late autumn, guests are invited to enjoy an exceptional tea experience designed to engage all five senses. Inspired by the theme A Fragrant Autumn Afternoon, the dessert course unfolds in five acts: Dewfall, The Curtain Rises, Between the Seasons, The Fragrance of Autumn and After the Harvest. The centrepiece is Pastry Chef Itagaki’s signature Mont Blanc. Created to bring out the full character of each ingredient, it combines Kyotamba chestnuts with the evocative fragrance of osmanthus, ripe plum and roasted green tea, resulting in a dessert of remarkable depth and aroma.
The Bounty of Kyotamba and an Exceptional Premium Experience
Kyotamba’s produce is shaped by its distinctive natural environment. The region’s celebrated Tamba mist nourishes its crops, while the marked difference between daytime and night-time temperatures helps concentrate their flavour. Drawing inspiration from these conditions, our chefs have reimagined a selection of Kyotamba ingredients, with the renowned Kyotamba chestnut taking centre stage. As a premium option, guests may also enjoy the Roasted Kyotamba Chestnut Parfait. Large Kyotamba chestnuts are roasted and finished before you at the table, adding a sense of theatre to this indulgent seasonal experience.
Discover the Craftsmanship of Kyotamba
This year’s afternoon tea also celebrates the skilled craftsmanship of Kyotamba. In collaboration with Tsumiki Furniture Store in Kyotamba Town, an original wooden presentation box inspired by a traditional okamochi carrying case has been created especially for the occasion. Designed to convey the idea of bringing Kyotamba’s natural bounty directly to each guest, the bespoke piece arrives at the table filled with an assortment of delicate sweets.
Kyotamba Chestnut Afternoon Tea
＜September 16th to November 30th, 2026＞
Time: 12pm~ / 12:30pm~ / 2:30pm~ / 3pm~ (*4 sessions, each lasting 2 hours)
Price: JPY 7,800
Includes free-flow beverages: three original mocktails, over 20 kinds of TWG teas and more
Premium Option: Enhance your experience with a "Roasted Kyotamba Chestnut Parfait" for an additional JPY 2,000.
Menu :
Dewfall
Kyotamba Chestnut and Fushimi Water
The Curtain Rises
Freshly Composed Persimmon Compote
Savoury Shishigatani Pumpkin “Sweet Potato”
Kyotamba Chestnut Honey Savoury Madeleine with Prosciutto
Between the Seasons
Kyotamba Chestnut Riz au Lait
The Fragrance of Autumn
Kyotamba Chestnut and Osmanthus Mont Blanc
After the Harvest
Roasted Sweet Potato
Tamba Wine and Pear Mousse
Joyo Fig Macaron
Shine Muscat Pavlova
Physalis Gianduja
Black Edamame Zunda Mochi
Kyotamba Town × HOTEL THE MITSUI KYOTO Holiday Brunch ＜Saturday, 19 September 2026 ＞
For one day only, FORNI brings together the finest ingredients of Kyoto’s autumn harvest, including celebrated produce from the naturally abundant region of Tamba. The menu will feature succulent Kyotamba pork, richly aromatic Daikoku hon-shimeji mushrooms and Tamba wines selected to complement the cuisine. Discover the depth and diversity of Kyoto’s culinary heritage through an indulgent experience that captures the first flavours of autumn.
Seatings:
First seating: 12.00 noon–2.00pm
Second seating: 3.00pm–5.00pm
* Each seating is limited to two hours.
Prices:
Adults: JPY 9,800 per person
Alcoholic free-flow package: Additional JPY 4,000 per person
Children aged 6–10: JPY 5,000 per person
* Children aged five and under dine with our compliments.
About Kyotamba Town
Located in the heart of Kyoto Prefecture, Kyotamba sits in the upper basin of the Yura River. Over 80% of the town is forested, offering a pristine natural environment. Morning mist, clear air, and dramatic temperature shifts between day and night create ideal conditions for agriculture. This land nurtures exceptional produce under the famed “Tamba” brand—like black soybeans, Tamba matsutake mushrooms, Kyo-tamba shimeji, and especially, the revered Kyo-tamba chestnut. A true treasure trove of Kyoto’s culinary heritage.
For inquiries or reservations,
please contact: +81 75 468 3166 (Restaurant Reservation) or email.
