Shaped by centuries as a mountain retreat and renowned hot spring destination, Hakone is blessed with an extraordinary abundance of seasonal treasures. These local riches are complemented by exquisite seafood sourced from Sagami Bay and pristine coastal regions throughout Japan.

Drawing on the finest gifts of mountain and sea, the hotel presents a collection of distinctive culinary experiences, each revealing the authentic character and flavors of the region.

Guided by our chefs' mastery and the rhythm of the seasons, every dish is thoughtfully crafted to create memorable moments of culinary artistry found only in Hakone.

The Function Room opens seamlessly onto the surrounding landscape, while SHIKI-AN offers an intimate private setting evoking the character and elegance of the villas that once stood on this historic site.

Whether hosting a private dinner, executive meeting or bespoke celebration, every gathering is thoughtfully curated to honor each guest's vision, creating experiences that feel both meaningful and unforgettable.

Within an atmosphere defined by tranquility and space, connections unfold organically: between guests and nature, guests and their senses, and guests with one another. This is a place where the beauty of the surroundings inspire moments of genuine connection and shared discovery.

Every occasion transcends the ordinary, becoming a treasured memory uniquely shaped by Hakone's spirit and the timeless hospitality of HOTEL THE MITSUI HAKONE.