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Kaiseki

Inspired by the breeze and guided by the seasons, each dish is shaped by the aromas, atmosphere, and fleeting beauty of the day. Reflecting Japan's deep appreciation for seasonality and refined aesthetics, every course is thoughtfully composed to highlight the interplay of light, shadow, texture, and flavor. From dishes finished before the eyes to attentive, intuitive service, each element comes together to create a dining experience that is distinctly of the place and moment.

Head Chef, Japanese Cuisine SANKEI

Hiroyuki Kurosu

Having honed his craft at distinguished kappo restaurants and luxury hotels, Chef Kurosu pursues both the tradition and evolution of Japanese cuisine. Guided by deep respect for ingredients and exceptional technique, he showcases the finest seasonal flavors in dishes that engage all five senses. His work, including contributions to Michelin-starred dining experiences, reflects the enduring richness and potential of Japanese gastronomy.

Opening Hours

Dinner　5:00 PM – 10:00 PM (L.O. 9:30 PM / Course 8:30 PM)

*Children ages 12 and under are not permitted at the Kaiseki counter.

Seating

Total 40 seats / Counter: 8 seats / Tables: 24 seats / Private dining room: 1 room (8 seats)

Dress Code

Guests are welcome to use this facility in the provided yukata. Kindly note that bathrobes and slippers are not permitted.

RESERVE

*Currently, we are accepting reservations only from staying guests.

TEL. +81 460-83-3113 (Restaurant Reservations)

Dinner

We offer several dinner experiences: a seasonal kaiseki course, a premium shabu-shabu course, and an exclusive counter dining course combining kaiseki, sushi, and teppanyaki.

景 KEI

JPY 23,000

Crafted around the delicate umami of carefully prepared dashi made from bonito and tuna flakes, this seasonal course showcases the finest ingredients of the moment. From vibrant appetizers and elegant soups to grilled specialties and seasonal rice dishes, experience the essence of Japanese cuisine through the changing seasons.

聚 SHU

JPY 35,000

Available exclusively at the counter, this omakase-style course highlights the chef's selection of the day's finest ingredients, served at their optimal moment. Featuring premium Japanese Black Wagyu prepared on the teppan and an assortment of carefully selected sushi, it offers an immersive journey through the flavors of the season.

*Please note that menu items are subject to change without prior notice.

*Reservations are currently available exclusively for staying guests.

Private Dining Room

For a more intimate and exclusive dining experience, Japanese Cuisine SANKEI offers a private dining room, ideal for special occasions and private gatherings. If you wish to reserve the private dining room, please let us know when making your reservation.

Capacity: Up to 8 guests
Private Dining Room Fee: JPY 20,000

Information

Cancellation Policy

A cancellation fee will be applied as follows:

50% for cancellations made two days prior to the reservation date
70% for cancellations made one day prior to the reservation date
100% for cancellations made on the day of the reservation

Children's Policy

Children are welcome at table seating throughout the day. Please note that children ages 12 and under are not permitted at the Kaiseki counter.

*All prices are inclusive of a 15% service charge and applicable consumption tax.

*Menu offerings are subject to change based on seasonal availability and market conditions.

*Guests with food allergies or dietary requirements are kindly requested to inform us when making a reservation.

*Images are for illustrative purposes only.

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Contact Us

Please feel free to contact us regarding inquiries about the following: