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Named for the gentle flow of a river, this all-day dining destination offers a serene retreat with sweeping views of Mount Sengen. Designed to foster a sense of connection to nature, the airy, inviting space encourages guests to slow down and savor the moment.
TEL. +81 460-83-3113 (Restaurant Reservations)

Executive Sous Chef & Head Chef, RIVERINE
Tomoya Tanaka
Since embarking on his culinary career in 1998, Chef Tanaka has honed his craft at renowned hotels across Japan and abroad, contributing to landmark openings and serving in Executive Chef roles. His extensive experience spans a breadth of culinary traditions, coupled with a longstanding commitment to mentoring and inspiring high-performing teams. Guided by decades of expertise and meticulous attention to detail, he pursues a philosophy of cuisine that honors the essence of each ingredient, allowing its natural qualities to shine.
Seasonal ingredients sourced from the region are expertly prepared, and guests can gather around abundant shared plates and celebrate the flavors of the season with family, friends, and loved ones.

Begin your day with a breakfast that celebrates the bounty of the region. Served buffet-style and complemented by a selection of house-made breads, the menu features carefully sourced local ingredients. Signature dishes, including our rice-based Eggs Benedict, along with other egg specialties, are prepared to order and served fresh to your table. Savor a morning unique to this destination, thoughtfully crafted to enrich the memories of your journey.

RIVERINE features an exclusive private dining room, offering an intimate setting surrounded by the natural beauty of Hakone. Overlooking the picturesque landscape beyond its windows, the spacious venue is ideal for private celebrations, family gatherings, and special occasions. Guests are invited to enjoy a personalized dining experience in complete comfort and privacy. For reservations and inquiries, please contact us.
Capacity: Up to 8 guests
Private Dining Room Fee: Lunch JPY 20,000 / Dinner JPY 30,000
The following cancellation fees will apply:
50% of the reservation value for cancellations made two days prior to the reservation date
70% of the reservation value for cancellations made one day prior to the reservation date
100% of the reservation value for same-day cancellations
*All prices are inclusive of a 15% service charge and applicable consumption tax.
*Menus and offerings are subject to seasonal availability and may change without notice.
*Guests with food allergies or dietary restrictions are kindly requested to advise us at the time of booking.
*Images are shown for illustrative purposes only.
Please feel free to contact us regarding inquiries about the following:
TEL. +81 460-83-3113 (Restaurant Reservations)
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