Join us for a magical Christmas dinner at HOTEL THE MITSUI KYOTO, where we'll deliver a unique and sparkling seasonal experience in our lobby with a stunning 2.5m Christmas tree in Pearl White.
Experience a Christmas course crafted by Chef Asano, who served as Executive Chef at Ritz Paris. Each dish offers fresh surprises and rich flavors that resonate with your senses, using the finest ingredients and delicate techniques. For two days only during lunchtime, savour a menu featuring delicacies like foie gras and rare blue lobster. During dinner, indulge in scallops, apples, and caviar, and relish the artistic flavors of Japanese kuroge wagyu beef with black truffle and port sauce as the main course. Create unforgettable culinary memories on this sacred night.
Celebrate the beginning of a joyful time with a special Christmas course featuring appetizers shaped like wreaths made with salmon and sweet shrimp. For lunch, we offer dishes like melt-in-your-mouth Osso Buco and grilled mackerel in Christmas colours. In the evening, enjoy delicacies such as foie gras, lobster and grilled Japanese kuroge wagyu beef sirloin. Experience a fulfilling and memorable Christmas with your loved ones while enjoying the wintery garden views.
For reservations and inquiries,
please contact: +75 468 3100 (Hotel Reception)