Special Christmas Courses at Our Two Restaurants <Dec 20 – Dec 25, 2024>

Led by Head Chef Tetsuya Asano, selected to represent Japan at the 2027 Bocuse d’Or, the most prestigious international cooking competition for French cuisine, TOKI offers a refined dining experience. The course includes an appetizer of scallops, apples, and caviar, and a main dish featuring Japanese kuroge wagyu finished with black truffle, offering a fragrant encounter with the finest gourmet dishes.

Dinner: ¥32,000 per person <Available Dec 20 – Dec 25>

The Christmas course at FORNI, an Italian restaurant renowned for its sustainable grill cuisine, is designed by consultant chef Fumio Yonezawa. Enjoy appetizers like a lobster and caviar salad with a tangy sauce made from green apple and ginger, followed by a rich saffron risotto with venison and a grilled dish of Japanese beef.

Dinner: ¥18,000 per person
<Available Dec 20 – Dec 25>
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Lunch: ¥11,000 or ¥15,000 (two courses) per person
<Available Dec 21 – Dec 25>
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