Three Exclusive Makers' Dinners to Celebrate the Cherry Blossom Season ＜March 12, March 17, April 14＞

An exclusive evening in collaboration with FRESCOBALDI, one of Italy’s most prestigious wineries. With a legacy spanning over 700 years, FRESCOBALDI is a revered name in the Italian wine world, rooted in Tuscany and renowned as a noble family of Florence with an unparalleled tradition of winemaking excellence. For this special night, the chefs of FORNI have crafted a unique Italian dining experience, perfectly paired with FRESCOBALDI’s world-renowned Tuscan wines. We are also honored to welcome Alberto Orenga, FRESCOBALDI’s Export Manager, who will share insights into the winery’s centuries-old history, commitment to sustainability, and the meticulous balance of tradition and innovation that defines their winemaking philosophy. Join us for this one-night-only gastronomic experience, where you will savor the very essence of FRESCOBALDI.

Experience an exclusive evening with Laurent-Perrier, one of the world’s finest Champagne houses.
This special night features the prestigious cuvée "Grand Siècle," a masterpiece blending three exceptional vintages to achieve unparalleled harmony. Guests will also enjoy a rare tasting of three distinguished Grand Siècle vintages, showcasing Laurent-Perrier’s pursuit of perfection.
We are honored to welcome Guillaume Paillard, Marketing Manager of Laurent-Perrier, who will share insights into the house’s history and philosophy. The evening’s menu is crafted by Chef Tetsuya Asano, Executive Chef of TOKI, Japan’s representative for the Bocuse d'Or 2027. Join us for a night of exquisite Champagne and fine gastronomy, only at HOTEL THE MITSUI KYOTO.

We are honored to welcome Frédéric Drouhin, the fourth-generation head of Joseph Drouhin, a prestigious Burgundy winery, for an exclusive evening of fine wine and gastronomy. Guests will enjoy a specially curated menu by Chef Tetsuya Asano of TOKI, paired with carefully selected wines from Joseph Drouhin. Founded in 1880, Joseph Drouhin has upheld Burgundy’s winemaking traditions for over 140 years, pioneering biodynamic viticulture with deep respect for nature. On this special night, Frédéric Drouhin will share his passion for winemaking and the essence of Burgundy, while Chef Asano presents a refined culinary experience that perfectly complements these exceptional wines.
Experience an evening where tradition and innovation come together in a celebration of fine wine and gastronomy.