2024.05.01
Explore our two new courses, each offering a taste of authentic Roman-style pizza.
Lunch Course 'Pizzaiola'
Join us for the debut of 'Pizzaiola,' our lunch centered around Roman-style pizzas, freshly baked in the twin ovens at the heart of our Italian eatery, FORNI. Delight in the rich flavors of our Quattro Formaggi and other Roman-style pizzas, complemented by freshly grilled specialties served directly from the oven for a truly special dining experience.
■Venue：FORNI
■Time: 11:30am to 2:30pm（L.O.）
■Price: JPY8,300 per person *Includes tax and service charge
■Menu：
- Vegetable Cream Soup
- Schiacciata and Prosciutto
- Caprese Salad with Buffalo Mozzarella
- Your Choice of Pizza
- Grilled Wagyu Sirloin Sourced from Breeding Cattle
- Your Choice of Dessert
Miracle Honey Evening Champagne
A popular menu Evening Champagne set with chef's special appetizers, freshly oven-baked pizza, juicy spareribs, champagne and free-flowing drinks. This time, we offer a special version using honey from A BUZZ FROM THE BEES. Honey-accented cocktails will also appear in the free-flow menu.
<Apr 27th to June 30th, 2024>
■Venue：THE GARDEN BAR
■Time:4pm to 8pm (last entry)
*Seating is for 3 hours, with last orders at 2 hours 30 minutes.
■Price:JPY 9,500 per person
*Includes tax and service charge
■Menu:
- Champagne TAITTINGER, one bottle (for every two guests)
- Free-flow drinks: (sparkling wine, three types of honey cocktails, wine)
- Assorted appetizers
- Pizza with Smoked Chicken or Quattro Fromage
and Jarrah Honey
- Grilled pork spareribs
For reservations and inquiries,
please contact: +75 468 3100 (Hotel Reception)
