Indulge in the bounty of Kyo-Tamba's treasures and the abundant harvest of autumn with our Kyo-Tamba Chestnut Afternoon Tea <2023.10.1～2023.11.30>

Experience the richness of Kyo-Tamba and the bountiful autumn harvest with our Kyo-Tamba Chestnut Afternoon Tea. This afternoon tea is a delightful way to savor the flavors of Kyo-Tamba nurtured by the abundant nature of the region. Featuring the large and refined flavor of Kyo-Tamba Chestnuts as the centerpiece, you can fully enjoy a variety of Kyo-Tamba ingredients such as Kyo-Tamba Shiitake mushrooms and Tamba Wine in both sweet and savoury treats. While admiring the deepening autumn vista of the courtyard garden, indulge in a heartwarming moment with produce from the culinary treasure trove of Kyo-Tamba.

Kyo-Tamba is situated in the upstream area of the Yura River system on the Tamba Plateau, is located in the central part of Kyoto Prefecture. Over 80% of its land is covered by forests, boasting a magnificent natural environment. It is blessed with conditions such as the Tamba Mist that helps crops grow vibrantly and the day-night temperature variations that lock in flavor, nurturing specialty products known collectively as Tamba-branded produce. With a history of offerings to the imperial court and shogunate, it is characterized by the robustness and richness of its produce, led by the Kyo-Tamba Chestnut, and including items such as Black Soybeans, Tamba Matsutake Mushrooms, and Kyo-Tamba Shiitake. In addition to various Kyoto vegetables, it is also the only dairy farming area in Kyoto, truly serving as a treasure trove of produce that supports the food culture of the ancient capital.