For a limited period, Fumio Yonezawa, Executive Chef of The Burn, a sustainable grill restaurant in Aoyama, Tokyo, will be offering a sustainable dining experience.
From October 15-17, Chef Yonezawa will be on hand to personally prepare each dish.
＜Oct 15, 2021 (Fri) － Oct 31, 2021 (Tue)＞
Vegan lunch ¥ 5,700
Sustainable Dinner ¥ 11,200
* Chef Yonezawa will be on the premises from dinner service on the 15th until the end of service on October 17th.